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Roasted Potato Salad

 Categories: Salads, Vegetables 
      Yield: 6 servings 
  
      4 c  Quartered, unpeeled small 
           Red potatoes 
      1 c  Miracle Whip 
      2    Hard-cooked eggs, chopped 
      4 sl Bacon, chopped, crisped and 
           Drained 
    1/4 c  Green onions, sliced 
    1/4 ts Salt 
    1/4 ts Pepper 
  
  Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick 
  cooking spray. Bake 30 to 35 minutes or until potatoes are tender and 
  golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and 
  pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. 
  Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN) 
  <102003.3307@COMPUSERVE.COM>  On FRI, 23 JUN 1995 143555 GMT




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