Categories: Salads, Vegetarian, Dressings, Rice/grains, Japanese 
      Yield: 4 servings 
  
----------------------------------DRESSING---------------------------------- 
      2 ts Wasabi powder*                      1 ts Sugar 
      1 tb Soy sauce                           1 ts Ground white pepper 
    1/4 c  Rice wine vinegar                 1/2 ts Grated lemon zest 
      1 tb Sesame oil                     
 
-----------------------------------SALAD----------------------------------- 
      3    Green onions                        1 sm Cucumber; peeled 
      1    Sweet red bell pepper               2 c  Cooked white or brown rice 
  
  *Wasabi powder can be found in Oriental food markets For dressing, mix 
  wasabi powder with 1 t. warm water and let stand 10 minutes. Combine all 
  dressing ingredients and and whisk until smooth. For salad, thinly slice 
  green onions on the diagonal. Core, seed and dice red pepper. Cut the 
  cucumber in half lengthwise and scoop out seeds. Cut cucumber crosswise 
  into crescent-shaped slices. Add vegetables and rice to dressing and toss 
  well. Shared by CINDI SHEAHAN Prodigy ID# PKRX18B.