Categories: Salads 
      Yield: 6 servings 
  
      3 c  Cooked brown rice 
      1 c  Orange juice 
      1 c  Orange sections, or canned 
           -mandarin orange sections 
    1/2 c  Golden raisins 
    1/2 c  Cider vinegar 
      2 tb Olive oil 
      2 tb Pecan halves, toasted 
           Salt and Pepper, to taste 
  
  Toss all ingredients together. Serve at room temperature.