Categories: Salads 
      Yield: 4 servings 
  
    1/2 ts Salt 
      3 tb Brown sugar, packed 
    1/2 ts Dry mustard 
    1/3 c  Cider vinegar 
      2 c  Chopped cabbage 
    1/2 c  Chopped green bell pepper 
      1 c  Chopped celery 
  
  IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar, stirring 
  until blended. Add cabbage, bell pepper and celery and toss until well 
  coated with dressing. Serve chilled. Makes 3 1/2 Cups