Categories: Salads, Candies, Fruits/nuts 
      Yield: 6 servings 
  
      6 oz Cherry Jell-O; (2 Pkgs) 
      4 oz Red Hots Candy 
      3 c  ;Boiling Water 
     20 oz Pineapple;Crushed, Undrained 
      2 c  Applesauce 
  
  Dissolve Jell-O and red hots (also known as Cinnamon 
  Imperials) in boiling water.  When cooled to room 
  temperature, add pineapple and applesauce. Pour into 
  oiled 8-cup mold.  Chill before serving.