Categories: Salads, Fruits, Beverages 
      Yield: 1 servings 
  
      6 c  Raspberries 
           -Heinz Natural If Available) 
      1 qt Distilled White Vinegar ( 
    1/2 c  Sugar 
  
  Place the berries in a large container.  Bring the sugar and vinegar 
  to a boil and pour over the berries.  Stir and cover.  Cool and 
  refrigerate for 30 days.  To process, strain the liquid through a 
  piece of cheesecloth into a large pot.  Bring to a boil and simmer 
  for 5 minutes.  Remove from the heat and pour into hot sterilized 
  jars, cover and seal. Yield 1 Quart. 
  NOTE: This vinegar needs to sit for 30 days to attain its full body 
  and flavor. Serve with salads, as a marinade for meats, poultry, or 
  fish, or for something unusual sprinkle over french fried sweet 
  potatoes. Try using the vinegar in salad dressings.