Categories: Salads, Mexican 
      Yield: 8 servings 
  
           Head of Lettuce                     2 x  Tomatoes 
           Onion                               1 lb Cheddar Cheese 
      1 lb Can Ranch Style Beans                    Bottle Catalina Dressing 
      1 pk Corn Chips                          1 lb Ground Beef 
      2 x  Avocados                            2 tb Lemon Juice 
  
       Saute ground beef, drain well and set aside to cool.  Tear lettuce 
  into pieces.  Dice tomatoes and onion.  Grate cheese.  Drain beans.  Break 
  corn chips into smaller pieces.  Chop avocado and sprinkle with lemon 
  juice, lightly tossing to coat. 
       Toss together all ingredients except corn chips.  Top with chips just 
  before serving.