Categories: Salads, Vegetables 
      Yield: 8 servings 
  
      1    Head raw cabbage; shredded          1 tb Sugar 
      1    Box of Sesame seeds (all)                Water 
    1/3 c  Almonds; sliced                          Vinegar; your favorite 
      2    Pkg. of Ramen noodles*              6    Green onions; sliced thin 
           Cooking oil                     
  
  Chop cabbage into small pieces, add sliced green onion to cabbage. Toast 
  sesame seeds and almonds on cookie sheet in oven. Be careful--they burn 
  very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and 
  remove broth package. Just before serving add crushed (uncooked) noodles, 
  sesame seeds and almonds to cabbage and onions. Dressing: Use a Good 
  Seasons salad dressing bottle--Add water, oil and vinegar as marked on 
  bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add 
  to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it 
  for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or 
  slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.