Categories: Salads, Grains 
      Yield: 1 recipe 
  
      2 c  Cooked AM Quinoa 
      1 c  Chopped parsley 
    1/2 c  Chopped green onion 
      1    Garlic clove; pressed 
    1/2 ts Basil 
    1/2 c  Lemon juice 
    1/4 c  AM Unrefined Olive Oil 
    1/8 ts Sea salt (optional) 
    1/8 ts Pepper (optional) 
           Whole lettuce leaves 
  
  Mix first 9 ingredients and place in a salad bowl lined with washed 
  lettuce leaves.  Refrigerate for at least two hours to let flavor blend. 
  Fresh mint and black olives make nice garnishes for this dish. 
   
  Source: Arrowhead Mills "The Native Americans" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. 
  Electronic format courtesy of: Karen Mintzias