Categories: Salads, Grains 
      Yield: 1 recipe 
  
      4 c  Cooked AM Quinoa 
    1/2 c  Shelled pecans 
    1/2 c  Chopped green onion 
    1/2 c  Sliced black olives 
    3/4 c  Sliced mushrooms 
    3/4 c  Raisins 
           -- plumped in hot water 
           -- and drained 
    1/4 c  Lemon juice 
      2 tb Tamari 
    1/3 c  AM Unrefined Olive Oil 
    1/4 ts Pepper 
  
  Mix first six ingredients together in a large bowl.  In a separate 
  container mix the last four ingredients.  Pour the liquids over the salad 
  and toss gently.  For the best flavor let set in the refrigerator for about 
  one hour before serving. 
   
  Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by 
  permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen 
  Mintzias