Categories: Salads 
      Yield: 6 servings 
  
      3 c  Diced Parsnips                           Honey-Yogurt Dressing 
           (1 1/2 Lbs.)                        3 md Size Firm, Ripe Pears 
      2 c  Water                               1 tb Lemon Juice 
      3 tb Thinly Sliced Green Onions               Ground Black Pepper (Opt) 
  
  Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cover & 
  Reduce Heat & Heat 5 Min.  Drain & Rinse Under Cold Water. Drain 
  Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey- Yogurt 
  Dressing in A Medium Bowl. Stir Well.  Cover & Chill. Cut Pears in Half 
  Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact. 
  Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 
  Plates, Separating Slices To Form A Fan.  Top Each With 1/2 C. Parnsip 
  Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If 
  Desired. 
    (Fat 1.1, Chol. 1.)