Categories: Salads 
      Yield: 1 servings 
  
      1 lb Shrimp, cooked 
      2 cn Peas 
      1 c  Sour cream 
    1/2 c  Mayonnaise 
      1 tb Lemon juice 
      2 tb Green onion, chopped 
    1/2 ts Salt 
    1/2 ts Dill weed 
      4    Eggs, hard cook, chopped 
    1/4 c  Sweet pickles, chopped 
      1 c  Celery, sliced 
  
  Mix all together; serve on lettuce. Randy Rigg