Categories: Salads 
      Yield: 8 servings 
  
     12 oz Radiatore 
    1/2 c  Olive oil 
      2 tb Freshly squeezed lemon juice 
  1 1/2 c  Chopped fresh basil 
      3 c  Chopped very ripe Italian 
           Tomatoes 
    3/4 c  Freshly grated parmesan 
           Cheese 
           Salt 
           Freshly ground black pepper 
           Fresh basil leaves (garnish) 
  
  Cook pasta in 4 qts boiling water until very al dente. Drain and toos with 
  olive oil and lemon juice.  Cool to room temperature, occasionally stirring 
  the pasta to coat throughly. 
  Add chopped basil, tomatoes, cheese and salt and pepper to taste. 
  Mix throughly but gently.  Garnish with basil leaves.