Categories: Salads, Pasta 
      Yield: 8 servings 
  
      8 oz Shell macaroni, uncooked 
      8 oz Plain lowfat yogurt 
    1/4 c  Frozen orange juice 
           -concentrate, thawed 
     15 oz Canned mandarin oranges, 
           -drained 
      1 c  Red seedless grapes 
      1 c  Seedless white grapes 
      1    Cored, diced red apple 
    1/2 c  Celery, sliced 
    1/2 c  Walnut halves 
           -lettuce, for garnish 
           -strawberry, for garnish 
  
  Cook pasta according to package directions. Chill in cold water and 
  drain well. Blend orange juice concentrate and yogurt well. Toss 
  mixture with remaining ingredients and pasta.  Cover and chill 
  thoroughly. Serve on a bed of lettuce.  Garnish with fresh 
  strawberries.