Categories: Salads, Appetizers, Pasta 
      Yield: 2 servings 
  
    2/3 c  Rotini noodles                    1/2 c  Frozen mixed vegetables 
    1/4 c  Grated mozzarella cheese            2 tb Mayonnaise 
      1 tb Chopped basil or parsley          1/2 ts Dried oregano 
  
  Cook pasta in a pot of boiling salted water until tender.  Drain and rinse 
  with cold water.  Drain well.  Add vegetables and cheese.  Stir in 
  mayonnaise, basil or parsley and oregano.