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Salads
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Pasta Salad With Artichoke Hearts & Sprouts Categories: Salads, Appetizers, Vegetarian, Pasta
Yield: 4 servings
2 c Elbow macaroni 1/2 c Sliced black olives
3/4 lb Marinated artichoke hearts 1/4 c Red wine vinegar
3/4 c Alfalfa sprouts 1/2 ts Basil
1 sm Green bell pepper, chopped 1/2 ts Savoury
1 md Carrot, coarsely grated Salt & pepper
Cook pasta till al dente. Rinse with cool water. Drain & put in mixing
bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts
& then the rest of the ingredients. Mix well & allow to stand for 2 hours
at room temperature or in the fridge.
Nava Atlas, "Vegetariana"
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