Categories: Salads 
      Yield: 10 servings 
  
      3 c  Snow peas, fresh 
      2 c  Broccoli flowerets 
  2 1/2 c  Cherry tomato halves 
      2 c  Mushrooms, fresh, sliced 
      1 cn Whole pitted ripe olives 
           -(7.75-oz), drained 
      1 pk Cheese-stuffed tortellini 
           -(8-oz), uncooked 
      3 oz Fettucine, uncooked 
      1 T  Parmesan cheese, grated 
           -Pasta Salad Dressing 
           -(recipe follows) 
           -Parmesan cheese, grated 
           -(optional) 
  
  Drop snow peas into boiling water; boil 1 minute, and remove with a slotted 
  spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine 
  peas, broccoli, tomatoes, mushrooms, and olives. 
  Cook pasta according to package directions; drain, and let cool slightly. 
  Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large 
  bowl; add salad dressing and toss well. Chill several hours before serving. 
  Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats 
  and warm French bread.