Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Salads


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Pasta & Red Bean Salad

 Categories: Salads, Pasta, Vegetarian, Appetizers, Beans 
      Yield: 6 servings 
  
      2 c  Rotini, or ziti                     1 c  Tofu mayonnaise 
      2 c  Red kidney beans, cooked          1/2 ts Chili powder 
      1 c  Diced zucchini                    1/2 ts Coriander 
      1 sm Green bell pepper, diced          1/2 ts Paprika 
      1 md Tomato, chopped                   1/4 ts Sage 
    1/3 c  Chopped green olives                     Salt & pepper 
  
  Cook pasta till al dente.  Rinse & drain.  Put in large bowl & add rest of 
  the ingredients.  Mix thoroughly & serve at room temperature. 
   
  Nava Atlas, "Vegetariana"




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z