Categories: Salads, Pasta, Side dish 
      Yield: 4 servings 
  
      8 oz Small pasta shells 
      4 lg Tomatoes, quartered 
      1 ea Red bell pepper, sliced 
      4 oz Green beans, steamed 
      8 ea Black olives 
      1 ts Capers 
      4 tb Olive oil 
      2 tb White vinegar 
      2 ea Garlic cloves, chopped 
           Salt & pepper 
  
  Cook the pasta in boiling, slightly salted water until al dente, 10 
  to 12 minutes.  Drain well & rinse under cold water.  Set aside. 
  In a large bowl, mix together the pasta, bell pepper, tomatoes, 
  beans; add the olives & capers.  Mix the oil, vinegar, garlic, salt & 
  pepper & pour over the pasta.  Toss well just before serving.