Categories: Salads, Misc 
      Yield: 2 servings 
  
      1    Slice Whole Wheat Bread 
      1 tb Butter Or Margarine 
      1 tb Grated Parmesan Cheese 
  
  Trim crust from bread.  Cut bread slice into quarters, making squares. 
  Diagonally cut each square in to halves, making triangles.  Arrange 
  bread triangles in a shallow baking dish or pie plate.  Micro-cook, 
  uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is 
  dry. Remove the bread from the microwave oven.  In a custard cup 
  micro-cook butter or margarine, uncovered, on 100% power for 40 to 50 
  seconds or till melted. Drizzle over bread triangles.  Sprinkle with 
  grated parmesan cheese.