Categories: Salads, Oriental 
      Yield: 4 servings 
  
      1 ea English cucumber                    1 tb Rice vinegar 
      1 tb Soy sauce                           1 tb Vegetaqble oil 
    1/2 ts Oriental sesame oil               1/2 ts Salt 
    1/2 ts Sugar                             1/4 ts Hot chinese chili paste 
      1 ea Small clove garlic, minced      
  
  Trim ends off cucumber and cut into 1 inch chunks.  Combine rice vinegar 
  with soya sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste 
  and garlic.  Mix dressing with cucumbers and serve at room temperature.