Categories: Salads, Vegetables, Fruits 
      Yield: 12 servings 
  
      1 pk Orange-flavored gelatin; 6oz 
      2 c  Water; boiling 
  1 1/2 c  Water; cold 
      2 lg Carrots; shredded 
     11 oz Mandarin oranges; drained 
 15 1/2 oz Crushed pineapple; undrained 
    1/2 c  Pecans; chopped 
           Lettuce 
           Carrot curls 
           Pecan halves 
  
  Dissolve gelatin in boiling water, and stir in cold water.  Chill until 
  partially set. 
   
  Fold in carrots, oranges, pineapple, and chopped pecans into thickened 
  gelatin.  Spoon into an oiled 2 quart mold; chill until set.  Unmold on 
  lettuce, and garnish with carrot curls and pecan halves. 
   
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy 
  Coleman.