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Orange Waldorf Salad Ada

 Categories: Salads, Low-cal 
      Yield: 4 servings 
  
      4    Oranges; peeled 
      1    Apple 
    1/2 c  Celery 
    1/4 c  Plain lowfat yogurt 
    1/4 c  Chopped pecans, toasted 
    1/8 ts Ground cinnamon 
           Salad greens 
  
  Chop up oranges and apple into bite sized pieces. Combine all the 
  ingredients, except the salad greens, in a bowl. Cover and refrigerate. 
  Serve on salad greens. 
   
  1 serving = 1/2 vegetable exchange + 1 1/2 fruit + 1 fat exchange = 145 
  cal, 23 CHO, 3 Pro, 6 Fat, 18 Na, 376 K, 1 Choles 
   
  From the ADA Holiday cookbook by Dr. Betty Wedman 
   
  Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.




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