Categories: Salads, Fruits, Regional 
      Yield: 6 servings 
  
      3 md Or 4 small oranges 
      1 sm Head cabbage (1 3/4 lbs) 
    1/4 sm Onion 
      1 tb Sugar 
    1/2 ts Salt 
    3/4 c  Mayonnaise 
      1 tb Fresh lemon juice 
  
  From: Arizona Cookbook 
   
  Pell oranges and cut into bite-size pieces. Shred cabbage, using long 
  blade on grater or cut finely with sharp knife. Chop onion finely. 
  Place oranges, cabbage and onion in large serving bowl. 
   
  Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw 
  and mix lightly. cover and refrigerate 20 to 30 minutes before 
  serving.