Categories: Salads, Low-fat 
      Yield: 6 servings 
  
      4 qt Leaf lettuce pieces 
           - (rinsed & crisped) 
    1/2 lb Tiny cooked shelled shrimp 
           -=OR=- 
      2 c  Bite-sized pieces of cooked 
           - Chicken or Beef Steak 
    1/2 c  Thinly sliced red onion 
      1 sm Cucumber; ends trimmed, 
           - thinly sliced 
      3 sm Oranges 
      1 md Firm-ripe avocado 
      1 c  Green or red chili dressing 
  
  Place lettuce in a large, shallow salad bowl.  Arrange shrimp, onion, and 
  cucumber on lettuce. With a short, sharp knife, cut peel and white membrane 
  from oranges.  Cut oranges crosswise into 1/4" thick slices; arrange on 
  salad.  Peel and pit avocado, thinly slice lengthwise, and place slices on 
  salad.  Pour dressing over salad and gently mix. Makes 6 to 8 servings.