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Orange Fruit Salad

 Categories: Salads 
      Yield: 12 servings 
  
      2 c  Boiling water-divided 
      1 pk (3 oz)lemon jello 
      2 c  Ice cubes, divided 
      1 pk (3 0z)orange jello 
      1 cn (20 0z)crush pineapple * 
      2 c  Min. marshmallows 
      3    Lrg bananas sliced 
    1/2 c  Fine shredded cheddar cheese 
 
---------------------------COOKED SALAD DRESSING--------------------------- 
      1 c  Reserved pineapple juice 
    1/2 c  Sugar 
           Egg,beaten 
      1 tb Oleo 
      1 c  Whipping cream 
      2 tb Cornstarch 
 
---------------------------MONA IN MI 2:56 PM ET--------------------------- 
  
  *liquid drained * reserved.  In a mixing bowl, combine 1 c water & lemon 
  jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 
  13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with 
  remaining ice & water. Stir in marshmallows. Pour over lemon layer; 
  refrigerate until set. For dressing, combine pineapple juice, sugar egg, 
  cornstarch & butter in a pan. Cook over med heat stirring constsntly until 
  thick. Cover & refrigerate overnight. Next day, arrange bananas with 
  whipped cream over jello. Combine dressng with whipped cream; spread over 
  bananas, Sprinkle with cheese. Enjoy! 5/4




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