Categories: Salads 
      Yield: 1 servings 
  
      1    Long white radish, about          1/4 ts Salt or to taste 
           1 lb in weight, or red ones         1 ts Powdered sugar 
      3    Navel oranges                       2 tb Orange flower water, 
           Juice of 1/2 lemon                       Optional 
      1 tb Olive oil                       
  
  Peel and grate the white radish or trim and thinly slice the red ones. 
  Remove the orange peel, including white membrane, with a sharp knife and 
  cut the fruit into 1-inch pieces, saving any juice. Gently mix the 
  radishes, oranges, orange and lemon juice, olive oil, salt, sugar and 
  orange flower water, if using.