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Salads
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Onion Salad Categories: Salads, Appetizers
Yield: 4 servings
3/4 c Chopped sweet onions 1/2 c White wine vinegar
16 oz Cooked red kidney beans 2 tb Vegetable oil
1 c Green bell pepper, diced 3 tb Minced coriander, fresh
1 c Yellow bell pepper, diced 1 ts Chili powder
1 tb Minced jalapeno
Combine onions, kidney beans & the peppers in a large shallow dish. Toss &
set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir
well. Pour over vegetables & toss to coat. Cover & refrigerate for at
least 8 hours, or overnight, stirring occasionally. Toss before serving.
"The Hamilton Spectator" May 26, 1993
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