Categories: Salads, Turkish, Sauces, Vegetarian 
      Yield: 1 servings 
  
    1/4 c  Extra virgin olive oil 
      4 tb Lemon juice 
    1/4 ts Salt 
           Freshly ground black pepper 
      2 tb Fresh parsley, minced 
  
  Combine all ingredients in a small bowl & beat well with a fork.