Categories: Salads, Vegetables 
      Yield: 10 servings 
  
      6 c  Shredded cabbage 
    1/4 c  Chopped green onions 
    1/3 c  Chopped celery 
    1/3 c  Unsalted, roasted peanuts 
      2 tb Sugar 
  1 1/2 ts Seasoned salt 
      2 tb Red wine vinegar 
    2/3 c  Bottled Italian dressing 
  
  Combine cabbage, green onions, celery and peanuts in large bowl. Blend 
  sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss 
  well.