Categories: Salads, Main dish, Pasta, Vegetarian 
      Yield: 4 servings 
  
      1 lb Spaghetti noodles 
    1/2 c  Peanuts 
      2    Garlic cloves 
      2 tb Soy sauce or tamari 
      4 ts Distilled white vinegar 
      1 tb Sugar 
    1/8 ts Cayenne pepper 
    1/2 c  Water 
      2 md Carrots; julienned 
    1/2 lb Snowpeas; sliced 
    1/4 c  Roasted sesame oil 
      2    Green onions; chopped 
      1    Cucumber; peeled, seeded, 
           -- and julienned 
  
  Cook spaghetti according to the package directions. 
   
  In a blender or food processor, combine the peanuts, garlic, soy sauce, 
  vinegar, sugar, cayenne pepper, and water.  Blend until smooth and set 
  aside. 
   
  Steam the carrots and the snow peas until tender-crisp, about 7 minutes, 
  and set aside. 
   
  Rinse the spaghetti with cold water and drain thoroughly.  Pour into a 
  large mixing bowl.  Toss with the sesame oil. 
   
  Add the peanut sauce, carrots, and snowpeas and toss.  Just before serving, 
  top with the green onions and cucumber. 
   
  Serves 3 to 4 
   
  Preparation Time: 30 minutes 
   
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for 
  you by Karen Mintzias