Categories: Salads, Main dish 
      Yield: 4 servings 
  
  1 1/3 lb (4 medium) potatoes 
           -- cut into 1/4-inch slices 
      2 cn Tuna packed in water 
           -- (6 1/8 ounces each) 
           -- thoroughly drained 
    3/4 c  Red wine vinaigrette 
           - dressing (prepared) 
           - (reduced calorie) 
           - divided 
      4    Butter lettuce leaves 
      8 oz Frozen whole green beans, 
           - (half a 16-ounce package) 
           -- thawed and drained 
  1 1/2 c  Cherry tomatoes; halved 
      1 sm Red onion; sliced 
      1 cn Pitted ripe olives, drained 
           -- (3 1/4 ounces) 
  
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. 
  Cover with plastic wrap, venting one corner.  Microwave on HIGH 8 to 
  10 minutes until tender; cool.  In separate bowls lightly toss 
  potatoes and tuna with 2 tablespoons vinaigrette each; set aside. 
  Line platter with lettuce.  Arrange potatoes, tuna and remaining 
  ingredients except vinaigrette on lettuce.  Drizzle with remaining 
  vinaigrette. 
   
  NOTE:  Microwave cooking times are based on a 700-watt microwave. 
  Adjust cooking times to your own oven. 
  Menu:  Brown-and-Serve Rolls, Lemon Pie 
   
  Nutritional Information Per Serving:  290 calories; 21 g fat; 10 mg 
  cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g 
  protein. 
   
  Source: The Potato Board