Categories: Salads 
      Yield: 6 servings 
  
      3 lb Potatoes; cooked 
      1 c  Celery; diced 
      5 tb Vinegar 
      2 ts Salt 
      4    Eggs: hard-cooked, sieved 
      1 pt Sour cream 
      1 ts Pepper 
  1 1/2 tb Prepared mustard 
    1/4    Clove of garlic; crushed 
      1 sm Onion; chopped 
    1/2 c  Olives; sliced 
  
  Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps 
  vinegar and salt. Fold eggs into sour cream, add reamining vinegar, 
  pepper, mustard, garlic and onion. Place potato mixture in salad 
  bowl, add dressing and toss well. Garnish with olives.