Categories: Salads 
      Yield: 4 servings 
  
      1 lg Head romaine lettuce 
    1/2 cn 2 oz anchovies, minced (6) 
    1/4 c  Olive oil or salad oil 
      2 tb White wine vinegar 
      2 ts Capers, minced 
    1/4 ts Salt 
    1/4 ts Dry mustard 
  
  Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with 
  a fork, mix minced anchovies and remaining ingredients until blended; toss 
  with romaine lettuce. 
  Source: Good Housekeeping Oct/92 
  :          Pg. 190 
   
  From the collection of K. Deck