Categories: Salads, Fruits 
      Yield: 8 servings 
  
      4 md Nectarines; sliced (2 cups) 
    1/4 c  Sugar 
    1/2 ts Ginger 
      1 ts Lemon juice 
      3 oz Cream cheese; softened 
      1 sm Head lettuce 
      2 c  Fresh raspberries; or halved 
           - strawberries 
    1/2 c  Seedless green grapes; or 
           - blueberries 
 
------------------------NUTRITIONAL DATA PER SERVING------------------------ 
    100 x  *Calories 
      2 x  *Gm Protein 
     16 x  *Gm Carbohydrate 
      4 x  *Gm Fat 
     35 x  *Mg Sodium 
    200 x  *Mg Potassium 
  
   In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss 
  gently.  Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In 
  small bowl, blend cream cheese and reserved liquid. To serve, line serving 
  bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. 
  Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with 
  cream cheese dressing. 
   (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)