Categories: Salads 
      Yield: 4 servings 
  
    1/2 lb Cabbage, 2-3 cups shredded 
    1/4 md Onion, chopped 
      1 oz Pimento, chopped (optional) 
           DRESSING 
    1/4 c  Cider vinegar 
      2 tb Granulated sugar 
    1/4 ts Mustard, dry or prepared 
    1/4 ts Celery seed 
    1/4 ts Salt 
        pn Pepper 
      1 tb Vegetable oil 
  
  Almost like relish or pickle.  Nice as a smaller serving with a rice salad. 
  Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original 
  recipe which I made for the second time. Have not kept it longer than a few 
  days myself. 
   
  Combine cabbage, onion and pimento in a large bowl. Combine dressing 
  ingredients except oil in a small saucepan (or glass measure for 
  microwave).  Bring to a boil, stir, add oil and boil again. 
   
  Pour dressing over cabbage and toss.  Cover and refrigerate at least 24 
  hours to blend flavours, stirring occasionally. 
   
  Source:  Versatile Vegetables, TransAlta Utilities Shared by Elizabeth 
  Rodier 6/93