Categories: Salads, Vegetables, Main dish, Appetizers 
      Yield: 4 servings 
  
      1 lb Spaghetti 
      1 t  Olive oil 
      1    Cucumber, diced 
      1    Bell pepper, chopped 
      2    Whole tomatoes, diced 
     18 oz Can tomato sauce 
      8 oz Italian dressing 
  
  Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until 
  cool.  Add rest of ingredients. Add onion and red wine vinegar to taste.