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Marshmallow Fruit Salad

 Categories: Salads, Fruits 
      Yield: 12 servings 
  
      3 ea Egg 
           -beaten 
      4 tb Sugar 
      3 tb Butter 
      6 tb Vinegar 
     32 oz Cherries 
           -drained 
     22 oz Mandarin oranged 
           -drained 
 10 1/2 oz Pineapply chunks 
           -drained 
      2 c  Marshmallows 
      4 ea Banana 
           -sliced 
    1/2 pt Whipping cream 
  
   In a small saucepan, combine the first four ingredients. Cook over a low 
  heat until thick.  Do not boil. Remove from heat and cool. Add canned fruit 
  and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. 
  Stir in whipping cream until desired consistency. Serve immediately. Makes 
  10 to 12 servings. 
   
   From: The Wild Wild West: Cuisine from the 
       Land of Cactus & Cowboys




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