Categories: Salads, Tex-mex, Mexican 
      Yield: 1 servings 
  
      1 ea Large ripe avocado (about 8 
    1/4 c  Finely chopped onion 
      1 T  Seeded and finely chopped pi 
      1 T  Lemon juice 
    1/4 t  Salt 
  
  Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. 
  Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We 
  like to put a little chopped fresh onion in our guacamole too.