Categories: Salads, Sauces, Vegetarian 
      Yield: 1 servings 
  
      1 c  Extra Virgin olive oil 
    1/2 c  Malt vinegar 
      1 lg Garlic clove, crushed 
    1/4 ts Dijon mustard 
      2 ts Tarragon 
      1 ts Dillweed 
           Salt & pepper 
  
  Combine all ingredients in a salad bottle.  Shake well.  If keeping 
  in the fridge, remember to warm up to room temperature about an hour 
  before serving.