Categories: Salads, Regional, Fruits 
      Yield: 6 servings 
  
      4    Medium-size mangoes 
    2/3 c  Light corn syrup 
    1/2 c  Lemon juice 
  
  Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food 
  processor, whirl fruit with corn syrup and lemon juice until smooth.