Categories: Salads, Main dish 
      Yield: 6 servings 
  
      1 c  Creamed Small-Curd Cottage 
           Cheese 
      1 c  Dairy Sour Cream 
      1 tb Prepared Mustard 
      1 tb Sugar 
      1 ts Salt 
    1/8 ts Black Pepper 
      2 tb Fresh Parsley; Chopped 
      2 lb New Potatoes; Cooked Peeled 
           And Diced 
      2 c  Fully Cooked Ham; Cubed 
    1/2 c  Green Onions; Sliced 
    1/2 c  Celery; Finely Chopped 
      2 lg Eggs; Hard Cooked, Chopped 
           Lettuce Leaves 
           Paprika 
  
  Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, 
  and parsley in a salad bowl.  Add the potatoes, ham, green onions, celery 
  and eggs.  Toss to mix well.  Cover and refrigerate for several hours or 
  until well chilled. 
   
  TO SERVE: 
   
  Arrange the salad on a bed of lettuce and sprinkle with paprika