Categories: Salads, Pasta, Vegetables 
      Yield: 1 servings 
  
      2 c  Macaroni or tiny shells             1 ts Sugar 
      1 ts Oil                                 1 ts Mustard, prepared 
      2 ts Salt                              1/2 ts Seasoned salt 
    3/4 c  Miracle whip                      1/4 ts Pepper 
      2 ts Pimento; chopped                    1 x  Paprika 
      2 ts Green onion                     2 1/2 qt Boiling water 
      2 ts Sweet pickle, chopped           
  
  In large uncovered Dutch oven cook macaroni in boiling water, cooking oil 
  and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse with 
  cold water. Drain well.  Return macaroni to pot. Combine next 8 ingredients 
  in a small bowl.  Mix well.  Add to macaroni. Toss together well. Turn into 
  serving bowl.  Chill for one hour or more. If you want it more moist, add a 
  bit of milk.