Categories: Salads, Pasta 
      Yield: 100 servings 
  
      6 lb Fully cooked ham, cubed 
      6 lb Macaroni, cooked & drained 
      3 lb Shredded cheddar cheese 
      2    Bags, frozen peas, thawed 
           -20 ounces each 
      2 bn Celery, chopped (12 cups) 
      2 lg Onions, chopped (2 1/2 cups) 
      2 cn Pitted ripe olives, drained 
           -and sliced 
 
----------------------------------DRESSING---------------------------------- 
      2 qt Mayonaise 
      1    Bottle western or French 
           -salad dressing 
    1/4 c  Vinegar 
    1/4 c  Sugar 
      1 c  Light cream 
  1 1/2 ts Onion salt 
  1 1/2 ts Garlic salt 
      1 ts Salt 
      1 ts Pepper 
  
  Combine first 7 ingredients. Combine all dressing ingredients; pour over 
  the ham mixture and toss. Refrigerate.