Categories: Salads, Dressings 
      Yield: 6 servings 
  
      1    Head iceberg lettuce              1/3 c  Honey 
      1 ts Cumin seed, ground                  3 tb White vinegar 
    1/2 ts Ground ginger                       1 tb Liquamen (sep. recipe) 
    1/2 ts Fresh rue, chopped (opt.)           2    Pitted dates 
    1/4 ts Ground pepper                   
  
     1) Wash and dry the lettuce; cut or tear into bite-size pieces and place 
  into a salad bowl. 
   
     2) Combine the ground cumin, ginger, rue (optional), pepper, honey, 
  vinegar, and liquamen.  Squash the dates with your fingers and add them to 
  the spices.  Mix well so that the dates break into small fibers. 
   
     3) Pour over the lettuce and serve. NOTE: Try adding 1/3 tsp. baking 
  soda.