Categories: Salads 
      Yield: 6 servings 
  
    1/3 c  Vinegar; White 
  1 1/2 tb Onion Juice 
    1/2 c  Sugar 
      1 ts Mustard; Dry 
      1 ts Salt 
      1 c  Vegetable Oil 
      2 tb Poppy Seeds 
           Iceberg Lettuce; Head Of 
  
  In a small mixing bowl, combine vinegar, onion juice, 
  sugar, mustard, and salt.  Stir vigorously by hand or 
  with electric mixer set on low. Whisking constantly, 
  pour in oil in a slow thin stream, and continue to 
  beat until dressing is smooth and thick.  Stir in 
  poppy seeds.  Cut lettuce into 6 wedges and lay each 
  on a chilled salad plate.  Ladle on 2 or 3 T of the 
  dressing or to taste.