Categories: Salads, Appetizers, Ethnic, Vegetarian 
      Yield: 4 servings 
  
      1 ea Lettuce                           1/2 ts Salt 
           A few spring onions                 1 pn Black pepper 
      3 tb Olive oil                         1/2 ts Basil 
      1 tb White vinegar                     1/2 ts Chopped garlic 
  
  Wash lettuce & separate the leaves.  Allow to drain.  Beat the rest of the 
  ingredients in a bowl.  Add lettuce leaves & turn them gently so that all 
  the leaves become coated with the dressing. 
   
  Jack Santa Maria, Greek Vegetarian Cookery