Categories: Salads, Vegetables 
      Yield: 6 servings 
  
    1/3 c  Onion; chopped 
      1 ts Salt 
        ds Pepper 
    1/4 c  Cider vinegar; plus 
      2 tb Cider vinegar 
    1/2 ts Sugar 
      1 md Head lettuce; torn in bite- 
           -size pieces 
      4 c  Green beans; cooked, drained 
      3 sl Bacon; diced 
      2    Eggs; hard-cooked, chopped 
  
  Combine first 5 ingredients, and set aside.  Place lettuce in a large salad 
  bowl, and pour hot green beans on top.  POur onion mixture over beans. Cook 
  bacon until crisp; pour bacon and drippings over green beans. Toss lightly, 
  and sprinkle eggs over top. 
   
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy 
  Coleman.