Categories: Salads, Pasta 
      Yield: 6 servings 
  
      1 lb Leonardo Veggie Spirelli 
           -(spiral multicolor pasta) 
    1/2 lb Thick sliced bacon 
           -cut into 1/2-inch pieces 
      2    Red bell peppers 
           -seeded and thinly sliced 
    1/2    Onion, chopped 
           Salt and pepper to taste 
           Parmesan cheese 
      4 tb Butter 
      2 tb Chopped parsley 
  
  Saute bacon and onion together until bacon is cooked to taste, or 
  somewhat crispy on the edges, and onion begins to brown.  Add sliced 
  red bell peppers, salt and pepper to taste.  Cook for 6 minutes, 
  stirring occasionally; remove from heat.  Prepare Leonardo Veggie 
  Spirelli according to directions; drain well.  Pour sauce over pasta; 
  toss.  Add grated parmesan cheese and toss.  Add butter and parsley; 
  toss again. Serve.  Makes 6 servings.