Categories: Salads, Jewish, Vegetables 
      Yield: 4 servings 
  
      1 c  Lentils 
      4 c  Water 
      1 c  Onion, finely chopped 
    1/4 c  Olive oil 
      1 ts Salt and pepper 
    1/2 c  Pita, cubed 
    1/2 c  Green onion, chopped 
           Fresh lemon juice 
           Olive oil 
  
  Boil together the lentils, water, onion, oil, salt and pepper until 
  very soft (about 50 to 60 minutes).  Drain and cool.  Add cubed pita 
  bread and green onion; combine well.  Serve with fresh lemon juice 
  and additional olive oil to taste.